“Giannino Mayfair: A Luxurious Journey Through Timeless Italian Cuisine”

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London – Nestled in the heart of Mayfair, London, Giannino Mayfair offers a dining experience that seamlessly blends tradition and innovation, making it a must-visit for lovers of fine Italian cuisine. With roots tracing back to 1899 in Milan, this prominent Italian restaurant continues a legacy of culinary excellence while embracing modern, international influences.

Upon entering Giannino Mayfair, guests are immersed in a setting that exudes sophistication. The decor is a masterclass in elegance, featuring dark walnut paneling, brushed brass accents, and exquisite designer chandeliers. Every detail has been thoughtfully curated, creating an ambiance that feels both luxurious and welcoming.

The culinary team, led by Executive Chef Walter Benenati, Chef Stefano D’Alio, and Chef Nicola Ricci, brings unparalleled expertise to the table. Their collaborative approach combines traditional Italian cooking techniques with contemporary innovation, resulting in a menu that pays homage to Italy’s rich gastronomic heritage while appealing to modern palates.

My guest an I had a sashimi plate and a Bento box paired with the most exquisite dry whine wine. The staff was attentive and responsive and made the best reccomandation. They even salute you on the way out with the traditional japanese greeting. A sentence I can’t remember but sounded very sweet.

At the heart of the menu are fresh, handmade pastas crafted with time-honored precision. From classic Italian favorites to imaginative vegan creations, each dish is a celebration of carefully sourced ingredients and bold, authentic flavors. To end on a sweet note, the restaurant boasts an exclusive pastry laboratory where desserts are as visually stunning as they are delicious—a true testament to culinary artistry.

Giannino Mayfair’s wine cellar is equally impressive, featuring a curated selection of over 150 wines. Chosen to perfectly complement the diverse menu, these wines elevate the dining experience, ensuring every sip is as memorable as the meal.

For those seeking a sophisticated fusion of Milanese tradition and contemporary flair, Giannino Mayfair is a standout destination. With its luxurious setting, exceptional cuisine, and the vision of its acclaimed chefs, the restaurant promises not just a meal but an unforgettable journey through Italian gastronomy.

Experience the timeless elegance and innovative spirit of Giannino Mayfair—where every visit is a celebration of Italy’s culinary excellence.

Umu is certainly a place where I would go back for a special celebration or to meet with friends. THe price of our lunch was around 200 pounds. Not on the cheap side but for a Michelin restaurant that is certainly worth it. THe location is also perfect to suit the needs of business people working in the area who wants to have a business lunch at UMU or tourist alike considering that is in the heart of Mayfair and not too distant from St. James Park. Another highlight is that there is a open air kitchen so you see the chefs at work while you wait for your food or are eating.

To book at UMU visit: https://www.umurestaurant.com/

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Francesca Lombardo is a freelance journalist. She holds a Master's degree in journalism from the LCC of London and her articles has been published by the Financial Times, Daily Mail, Mail on Sunday, Sunday Times, Sunday Telegraph, The Herald, Sunday Express, Daily Express, Irish Independent, The Sunday Business Post, A Place in the Sun, Ryanair Magazine, Easyjet Magazine, CNBC magazine, Voyager magazine, Portugal Magazine, Travel Trade Gazette, House Hunter in the sun, Homes Worldwide and to Italian outlets, Repubblica, D Repubblica, L'Espresso, Il Venerdì, Vogue, Vogue Uomo, Vogue Casa, GQ, Il Sole 24 Ore, F Magazine, TU Style, La Stampa, "A", Gioia. Francesca Lombardo has trained at the business desks of the Sunday Times, Daily Mail and Daily Express. She has authored a children's book series titled Beatrice and the London Bus. website: www.francescalombardo.net

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