Speed is often seen as a risk, but in tourism it’s a key competence. Slow tourism teaches the value of experience, yet organizations must stay agile. Governing speed means reacting in real time, using technology and data wisely, and distinguishing between necessary acceleration and chaotic haste. The future of tourism will be slow in experiences, fast in management.

London - In the heart of Mayfair, UMU—a Michelin-starred haven of Japanese gastronomy—has unveiled its much-anticipated Autumn Kaiseki Menu to celebrate two decades of culinary excellence. This milestone is marked by a...